a-Lactalbumin (from bovine milk)
SKU
L-045-100MGUoM
100 mgCAS
9051-29-0Concentration
neatProduct Brand
Cerilliant / SupelcoUNSPSC Code
41116147Description
α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
No Specifications
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