05 - Level 5 Sensory
SKU
PT-BA-05UoM
SampleProduct Brand
LGC AXIO PTSpecification
Brewing analytes (BAPS )UNSPSC Code
41116164Description
Scheme Name: Brewing analytes (BAPS )
Scheme Type: Lager/ale (Bitter)
Sample Matrix: Lager/ale (Bitter)
Analysis Type: 05 - Level 5 Sensory
Analytes: Aroma - Alcoholic/Solvent, Aroma - Burnt, Aroma - Caramel, Aroma - Cereal, Aroma - DMS, Aroma - Fruity/Citrus, Aroma - Fruity/Estery, Aroma - Hop, Aroma - Malty, Aroma - Other, Aroma - Other Sulfur, Aroma - Oxidised/Aged, Aroma - Sweet, Sensory Analysis, Taste - Alcoholic/Solvent, Taste - Astringent, Taste - Bitter, Taste - Body, Taste - Burnt, Taste - Cereal, Taste - DMS, Taste - Fruity/Citrus, Taste - Fruity/Estery, Taste - Hop, Taste - Linger, Taste - Malty, Taste - Other, Taste - Other sulfur, Taste - Oxidised/Aged, Taste - Sour, Taste - Sweet
| 2025 Round ID | BA391 : Dispatch Date 13-01-25 or BA393 : Dispatch Date 10-02-25 or BA394 : Dispatch Date 17-03-25 or BA396 : Dispatch Date 14-04-25 or BA397 : Dispatch Date 19-05-25 or BA399 : Dispatch Date 16-06-25 or BA400 : Dispatch Date 14-07-25 or BA402 : Dispatch Date 11-08-25 or BA403 : Dispatch Date 15-09-25 or BA405 : Dispatch Date 13-10-25 or BA406 : Dispatch Date 10-11-25 or BA408 : Dispatch Date 08-12-25 |
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