778 - Fat Quality
SKU
PT-FC-778UoM
SampleProduct Brand
LGC AXIO PTSpecification
Food chemistry (QFCS)UNSPSC Code
41116164Description
Scheme Name: Food chemistry (QFCS)
Scheme Type: Oil or fat
Sample Matrix: Oil or fat
Analysis Type: 778 - Fat Quality
Analytes: 22:1 Erucic acid (cis-13-docosenoic acid), Total trans fatty acids, 12:0 Lauric acid, 14:0 Myristic acid, 14:1 n-5 Myristoleic acid, 15:0 Pentadecanoic acid, 16:0 Palmitic acid, 16:1 Palmitoleic acid, 17:0 Heptadecanoic acid, 18:0 Stearic acid, 18:1 cis-9 Oleic acid, 18:1 cis n-9 Oleic & cis 18:1 n-11 Vaccenic (sum), 18:2 n-6 Linoleic acid, 18:3 n-3 Linolenic acid, 20:0 Eicosanoic arachidic acid, 22:0 Behemic acid, 22:1 Methyl erucate, Anisidine value, Colour, Free fatty acids, Iodine value, Peroxide value, Saponification Number, Unsaponifiable matter, Water
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