778 - Fat Quality
SKU
PT-FC-778UoM
SampleProduct Brand
LGC AXIO PTSpecification
Food chemistry (QFCS)UNSPSC Code
41116164Description
Scheme Name: Food chemistry (QFCS)
Scheme Type: Oil or fat
Sample Matrix: Oil or fat
Analysis Type: 778 - Fat Quality
Analytes: 22:1 Erucic acid (cis-13-docosenoic acid), Total trans fatty acids, 12:0 Lauric acid, 14:0 Myristic acid, 14:1 n-5 Myristoleic acid, 15:0 Pentadecanoic acid, 16:0 Palmitic acid, 16:1 Palmitoleic acid, 17:0 Heptadecanoic acid, 18:0 Stearic acid, 18:1 cis-9 Oleic acid, 18:1 cis n-9 Oleic & cis 18:1 n-11 Vaccenic (sum), 18:2 n-6 Linoleic acid, 18:3 n-3 Linolenic acid, 20:0 Eicosanoic arachidic acid, 22:0 Behemic acid, 22:1 Methyl erucate, Anisidine value, Colour, Free fatty acids, Iodine value, Peroxide value, Saponification Number, Unsaponifiable matter, Water
| Round ID | FC334 : Dispatch Date 19-02-2024 or FC338 : Dispatch Date 24-06-2024 or FC342 : Dispatch Date 21-10-2024 or FC344 : Dispatch Date 02-12-2024 |
Please note: Chemical products listed on Novachem's website are for laboratory scientific, industrial and research use only. Products are not for human use or consumption and are not available as therapeutic agents.