815 - Chemical parameters - Spices
SKU
PT-FC-815UoM
sampleProduct Brand
LGC AXIO PTSpecification
Food chemistry (QFCS)UNSPSC Code
41116164Description
Scheme Name: Food chemistry (QFCS)
Scheme Type: Ground pepper
Sample Matrix: Ground pepper
Analysis Type: 815 - Chemical parameters in spices
Analytes: Moisture, Total ash, Crude fibre, insoluble index, Volatile oil, Piperine content, Acid insoluble ash
| 2024 Round ID | FC338 : Dispatch Date 24-06-2024 or FC344 : Dispatch Date 02-12-2024 |
Please note: Chemical products listed on Novachem's website are for laboratory scientific, industrial and research use only. Products are not for human use or consumption and are not available as therapeutic agents.