815 - Chemical parameters - Spices
SKU
PT-FC-815UoM
sampleProduct Brand
LGC AXIO PTSpecification
Food chemistry (QFCS)UNSPSC Code
41116164Description
Scheme Name: Food chemistry (QFCS)
Scheme Type: Ground pepper
Sample Matrix: Ground pepper
Analysis Type: 815 - Chemical parameters in spices
Analytes: Moisture, Total ash, Crude fibre, insoluble index, Volatile oil, Piperine content, Acid insoluble ash
No Specifications
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